Casa Böhem journal
Good Eats
Tasting menus, beach-shack ceviche and tables worth the trip.
Some of our favorite travel memories happened at the table: a long lunch under brick vaults in Oaxaca, breakfast on a clifftop above the Pacific, a tasting menu booked months ahead. These are the restaurants, hotel tables and food stops we would travel for again, with what to order and when to book.
01Book the table
Tasting menus and the spots worth planning a whole day around.
02Eat like locals
Markets, beach shacks and the stall with the longest queue.
03Tables with a view
Hotel restaurants and terraces where the setting is half the meal.
Where we ate
Restaurants, food guides & tables with a view
“We plan whole days around a meal.”
Our rule for good eats